Spicy Baradu Curry Recipe

Spicy Baradu Curry Recipe

Try this flavorful and spicy Baradu curry recipe for a delicious Indian meal. Made with a blend of spices, lentils, and vegetables, it’s a perfect dish to warm you up on a cold day.

Ingredients:

• 1 cup Baradu (Toor Dal)
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• Salt to taste
• 2 tbsp oil

Instructions:

1. Wash and soak the Baradu for 30 minutes.
2. Pressure cook the Baradu with water, turmeric powder, and salt until soft.
3. Heat oil in a pan, add cumin seeds, onions, green chilies, and ginger-garlic paste.
4. Add tomatoes, red chili powder, and cook until the tomatoes are soft.
5. Add the cooked Baradu and mix well. Cook for a few minutes.
6. Garnish with coriander leaves and serve hot with rice or roti.