Baradu: A Culinary Wonder

Baradu is a traditional dish from the island of Sardinia, Italy. Made with semolina flour, water, and saffron, it’s typically served with a tomato and pecorino cheese sauce.

Baradu is known for its vibrant yellow color and unique flavor, making it a must-try for anyone visiting Sardinia. Its simple yet delicious ingredients showcase the island’s rich culinary heritage.