Baradu: A Dish to Remember

Baradu: A Dish to Remember

Baradu is a traditional dish from the region of Sardinia, Italy. Made with semolina, saffron, and pecorino cheese, it is a flavorful and hearty meal that is often served during special occasions.

The dish is typically shaped into small balls and cooked in a savory broth until tender. The combination of ingredients creates a unique flavor profile that is both comforting and delicious. Baradu is a dish that is sure to leave a lasting impression on anyone who tries it.