Baradu: A Dish to Remember
Baradu: A Dish to Remember
Baradu is a traditional dish from the island of Sardinia, Italy. Made with semolina flour, pecorino cheese, and saffron, this savory dish is a must-try for anyone visiting the region.
With a unique flavor profile and a rich history, baradu is a dish that truly stands out in the world of Italian cuisine. Don’t miss the opportunity to savor this delicious and unforgettable dish during your next trip to Sardinia.
