Baradu: A Flavorful Delight

Baradu: A Flavorful Delight

Baradu is a traditional dish from the Oromo people of Ethiopia, made with seasoned meat and vegetables. This flavorful stew is often served with injera, a sourdough flatbread.

Baradu is a staple in Ethiopian cuisine, known for its rich spices and hearty ingredients. It is a popular choice for special occasions and gatherings, showcasing the culinary heritage of the region.